Tex-Mex Punch

Grilled Tex-Mex Salmon with Cauliflower Steaks and Mango Salsa

Yield: 2 servings

Preparation time: 30 min

Cooking time: 30 min

Ingredients and Quantities:

• 1 cauliflower, cut into large slices
• 3 tbsp. (45 mL) Tex-Mex spice
• 2 tbsp. (30 mL) avocado oil
• 2 salmon fillets

Mango salsa

• 1 mango, chopped
• 8 cherry tomatoes, cut in 4
• 1 red pepper, finely chopped
• 2 green onions, finely chopped
• ½ cup (60 mL) cilantro, chopped
• ½ jalapeno, seeded and chopped
• 1 C. (15 ml) olive oil
• 1 lime (zest and juice)

 

Does this recipe make you hungry? Download the complete steps, as well as the Fi tips and trickstCook HERE

 

Do you want other inspirations for recipes for succulent and light dishes? 
-Create your account HERE
-Activate your Unlimited Access Subscription HERE
-Consult the recipes published in the Member Zone and start eating!