Light dishes - La Coquine de Chine

Double-cooked pork tenderloin and grilled bok choy with Chinese-inspired peanut butter sauce

Yield: 2 servings

Preparation time: 35 min

Cooking time: 18 minutes


Ingredients and Quantities:

Main ingredients

  • 1 medium pork tenderloin, whole
  • 1 pack of Konjac noodles
  • 2 bok choy, halved

Sauce

  • 3 tbsp. (45 mL) natural peanut butter
  • 2 tbsp. (30 ml) honey
  • 2 tbsp. (30 mL) soy sauce
  • 2 tbsp. (10 ml) grated ginger
  • 1 lime (juice only)
  • Sriracha, to taste

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